Fast Harvest

Woooo the lavender is coming on FAST this year and that means I’ve started harvesting and quickly…well as quickly as I can.

I’ve just come in. It’s already mid-day and I’ve cut several dozen bundles of Lavandula Angustifolia “Munstead” and its time for a break from the heat and the hot blazing sun. Yesterday I harvested some lavendula Angustifolia “Hidcote”. Both of my Hidcote and Munstead are true English Lavender varieties and both are perfect for use in the kitchen.

This is my happy place:

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Last Lavender bundle

That’s it! I’m done. The last lavender bundle #424 was cut and hung in the drying room today, Monday August 11th 2014,  at I forget exactly what time….whew!

Now the hard part begins selling it all!

I sell dried All Natural Lavender and Culinary Lavender online at my Lavender Hill Hippie ETSY shop and at local markets.

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Harvesting and drying Lavender

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I’ve been cutting lavender almost each day since July 23.

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Lavender in “the secret garden”

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Since I’m not using my lavender for crafts and bouquets, I wait until the blossoms are generously open on each plant before harvesting.
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Carefully working alongside the buzz of the honey bees, that are very gentle,  I respect their work while cutting. This is a later blooming lavender that will be ready to harvest later this week and into next.

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Lavender is very hardy. I grab a bunch at a time and cut towards the end of the stem and into the green.

Never cut into the woody part of your plant as lavender is unlikely to grow from below the cut if you do.

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Once I have a bundle – as much as I can hold in one handful – I wrap an elastic around the stems to hold it together. Elastic works best as the stems will shrink during drying and the elastic continues to contract to hold the bundle together.

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I work across the top of each plant giving it a much-needed haircut until the plant is stripped clean of flowers.

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Bundles of freshly cut lavender from inside the secret garden.

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Back to the drying room where I tie a piece of string around each bundle and thread those onto a long pole that hang from the ceiling. During the days I open the doors to get good air circulation through the drying room. Depending on the weather, humidity, etc., the lavender takes about week – 10 days to begin to feel dry to the touch and the lavender buds separate easily from the stem.


Lavender in the Garden

Lavender Hill is aptly named for its near 180 lavender plants.

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Although July is harvest-time, throughout the year – even in winter before the snow covers the plants – you can catch the scent of lavender on the breeze – it is heavenly!

freshly cut lavender from Lavender Hill

Freshly cut Lavender is bundled and left to hang to dry for about a week to dryFreshly cut Lavender is bundled and hung upside down and left to dry…then I harvest the dried flowers for use in Lavender Products

The aroma from these lavender buds is heavenly!

The aroma from these lavender buds is heavenly!