Woooo the lavender is coming on FAST this year and that means I’ve started harvesting and quickly…well as quickly as I can.
I’ve just come in. It’s already mid-day and I’ve cut several dozen bundles of Lavandula Angustifolia “Munstead” and its time for a break from the heat and the hot blazing sun. Yesterday I harvested some lavendula Angustifolia “Hidcote”. Both of my Hidcote and Munstead are true English Lavender varieties and both are perfect for use in the kitchen.
This is my happy place:
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